The James Beard Cookbook

by James A. Beard

Paperback, 2002

Status

Call number

Individual Chef -- BEA

Call number

Individual Chef -- BEA

Publication

Da Capo Press (2002), Edition: 3rd, Paperback, 480 pages

Description

This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book."--Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it."--Los Angeles Times… (more)

Language

Physical description

480 p.; 8.2 inches

Similar in this library

Page: 0.2105 seconds