Mastering the Art of French Cooking, Vol. 1

by Julia Child

Other authorsSimone Beck, Louisette Bertholle, Sidonie Coryn (Illustrator)
Hardcover, 2001

Status

Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI

Publication

Alfred A. Knopf (2001), Hardcover, 752 pages

Description

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

Language

Physical description

752 p.; 10.26 inches

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