Larousse Gastronomique

by Larousse Gastronomique

Other authorsProsper Montagne (Editor)
Hardcover, 2001

Status

Call number

Reference - Culinary -- LAR

Call number

Reference - Culinary -- LAR

Tags

Reference--Culinary

Publication

Clarkson Potter (2001), Edition: Rev Sub, Hardcover, 1360 pages

Description

This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition.

Subjects

Language

English

Physical description

1360 p.; 10.51 inches

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