Larousse Gastronomique

by Larousse Gastronomique

Other authorsProsper Montagne (Editor)
Hardcover, 2001


Call number

Reference - Culinary -- LAR

Call number

Reference - Culinary -- LAR


Clarkson Potter (2001), Edition: Rev Sub, Hardcover, 1360 pages


Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.


Physical description

1360 p.; 10.51 inches

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