Larousse Gastronomique

by Larousse Gastronomique

Other authorsProsper Montagne (Editor)
Hardcover, 2001

Status

Call number

Reference - Culinary -- LAR

Call number

Reference - Culinary -- LAR

Publication

Clarkson Potter (2001), Edition: Rev Sub, Hardcover, 1360 pages

Description

The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.

Language

Physical description

1360 p.; 10.51 inches

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