Status
Call number
Call number
Reference - Culinary -- LAR
Publication
Clarkson Potter (2001), Edition: Rev Sub, Hardcover, 1360 pages
Description
This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition.
Subjects
Language
Physical description
1360 p.; 10.51 inches