How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

Other authorsAlan Witschonke (Illustrator)
Hardcover, 2007

Status

Call number

General Cookbooks -- BIT

Call number

General Cookbooks -- BIT

Publication

Wiley (2007), Edition: First Edition, Hardcover, 1008 pages

Description

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Language

Physical description

1008 p.; 8.4 inches

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