How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

by Mark Bittman

Other authorsAlan Witschonke (Illustrator)
Hardcover, 2007


Call number

General Cookbooks -- BIT

Call number

General Cookbooks -- BIT


Wiley (2007), Edition: First Edition, Hardcover, 1008 pages


A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.


Physical description

1008 p.; 8.4 inches

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