Falling Off the Bone

by Jean Anderson

Hardcover, 2010

Status

Call number

Meat -- AND

Call number

Meat -- AND

Publication

Wiley (2010), Hardcover, 272 pages

Description

Contains recipes for easy, economical meat dishes, including beef, veal, lamb, and pork, and provides advice on the best way to cook each cut, nutritional profiles, and shopping, storage, and freezing tips.

Language

Physical description

272 p.; 9.13 inches

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