Meat: A Kitchen Education

by James Peterson

Hardcover, 2010

Status

Call number

Meat -- PET

Call number

Meat -- PET

Publication

Ten Speed Press (2010), Hardcover, 336 pages

Description

Provides information on the different cuts of meat and poultry available from the butcher and features classic preparation techniques, with 175 recipes and over five hundred step-by-step photographs.

Language

Physical description

336 p.; 10 inches

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