Meat: A Kitchen Education

by James Peterson

Hardcover, 2010


Call number

Meat -- PET

Call number

Meat -- PET


Ten Speed Press (2010), Hardcover, 336 pages


Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat- A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.


Physical description

336 p.; 10 inches

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