The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

by Mark Bittman

Hardcover, 2002


Call number

Individual Chef -- BIT

Call number

Individual Chef -- BIT


Broadway (2002), Edition: Revised, Hardcover, 240 pages


Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy.

Physical description

240 p.; 9.44 inches

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