Taste: One Palate's Journey Through the World's Greatest Dishes

by David Rosengarten

Paperback, 1998


Call number

Individual Chef -- ROS

Call number

Individual Chef -- ROS


Random House (1998), Edition: First Edition, Paperback, 352 pages


The Food Network host, "gives you a chance to experiment with some of the world's greatest dishes with the world's best cooking teacher at your side." Includes a chapter on wine and other beverages.

Physical description

352 p.; 10.39 inches

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