Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

by Jean-Georges Vongerichten

Hardcover, 2000


Call number

Individual Chef -- VON

Call number

Individual Chef -- VON


Clarkson Potter (2000), Edition: 1, Hardcover, 432 pages


"Simple to spectacular features a total of 250 recipes in 50 groups. Each group begins with a simple, elegant recipe--a few ingredients combined for maximum effect--followed by fully detailed, increasingly elaborate variations"--P.2 of cover.


Physical description

432 p.; 10.28 inches

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