Happy Days with the Naked Chef

'Great, fabulous. There's some really hot tips and some scrumptious recipes that really hit the spot. Just enjoy yourself, get stuck in, happy days'Spectator 'The food is simply explained and superbly presented, and it makes you want to cook every dish'Daily Express 'Absolutely yummy. And who would have thought of serving pork fillet on a bed of rhubarb? It looks so scrumptious that I want to dash off and cook it now'Daily Telegraph 'Jamie's recipes are a joy'Nigel Slater