Food 2.0: Secrets from the Chef Who Fed Google

by Charlie Ayers

Hardcover, 2008

Status

Call number

Individual Chef -- AYE

Call number

Individual Chef -- AYE

Tags

Individual Chef

Publication

DK Publishing (2008), Edition: First American Edition 2008, Hardcover, 256 pages

Description

In a cutting edge cookbook for the Internet generation, Google's legendary founding super-chef tells readers what they need to know about the newest nutrition buzzword: brainfood. "Food 2.0" outlines the basics on how the right foods can transform the mind and body. Full-color photographs.

Subjects

Cookery California

Physical description

256 p.; 9.3 inches

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