Fiery Foods That I Love

by Paul Prudhomme

Hardcover, 1995

Status

Call number

Individual Chef -- PRU

Call number

Individual Chef -- PRU

Publication

William Morrow (1995), Edition: 1st, Hardcover, 307 pages

Description

Includes recipes that use herbs and spices, especially chile peppers, to create several levels of taste in dishes.

Physical description

307 p.; 9.1 inches

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