Fiery Foods That I Love

by Paul Prudhomme

Hardcover, 1995

Status

Call number

Individual Chef -- PRU

Call number

Individual Chef -- PRU

Tags

Individual Chef

Publication

William Morrow (1995), Edition: 1st, Hardcover, 307 pages

Description

Includes recipes that use herbs and spices, especially chile peppers, to create several levels of taste in dishes.

Subjects

Cookery (Herbs)
Cookery, American
Spices

Physical description

307 p.; 9.1 inches

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