Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

Hardcover, 2005


Call number

Individual Chef -- LAG

Call number

Individual Chef -- LAG


William Morrow Cookbooks (2005), Edition: 1st, Hardcover, 288 pages


The celebrity chef presents recipes adapted from his New Orleans restaurant for Creole-style cocktails, soups, salads, entrees, and desserts.

Physical description

288 p.; 9.24 inches

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