Charlie Trotter's : A Pictoral Guide to the Famed Restaurant and Its Cuisine

by Ed Lawler

Hardcover, 2000

Status

Call number

Individual Chef -- LAW

Call number

Individual Chef -- LAW

Publication

Lebhar-Friedman Books (2000), Edition: 1st, Hardcover, 160 pages

Description

A Chicago classic right from the start, Charlie Trotter's offers a sensational, eclectic culinary experience for many. The ambiance of the restaurant and creative energy of the chef are captured in 75 color photos and 15 recipes in this pictorial guide, part of The Great Restaurants of the World series.

Physical description

160 p.; 11.2 inches
Page: 0.0934 seconds