Status
Call number
Call number
Individual Chef -- TRO
Publication
Ten Speed Press (2000), Hardcover, 211 pages
Description
In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book - Starters, Entrees and Desserts.
Subjects
Physical description
211 p.; 9.2 inches
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