Charlie Trotter Cooks at Home

by Charlie Trotter

Hardcover, 2000

Status

Call number

Individual Chef -- TRO

Call number

Individual Chef -- TRO

Publication

Ten Speed Press (2000), Hardcover, 211 pages

Description

In this cookbook, Trotter begins by discussing classic methods of preparing food, from braising to grilling to sauteeing, and then moves on to the three main sections of the book - Starters, Entrees and Desserts.

Subjects

Physical description

211 p.; 9.2 inches

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