Bobby Flay's Grill It!

by Bobby Flay

Hardcover, 2008

Status

Call number

Outdoor Cooking, Grilling, BBQ -- FLA

Call number

Outdoor Cooking, Grilling, BBQ -- FLA

Tags

Outdoor Cooking/Grilling/BBQ

Publication

Clarkson Potter (2008), Hardcover, 288 pages

Description

Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.

Subjects

Barbecue cookery

Physical description

288 p.; 10.3 inches

Similar in this library

Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay
Italian Grill by Mario Batali
Grill It! by Chris Schlesinger
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors by Bobby Flay
22 more
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire by Bobby Flay
Down Home with the Neelys: A Southern Family Cookbook by Patrick Neely
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue by Cheryl Alters Jamison
Giada's Family Dinners by Giada De Laurentiis
Serious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking. by Adam K. Perry Lang
Barbecues 101: More Than 100 Recipes for Great Grilled, Smoked, and Barbecued Food Plus All the Fixings for Perfect Outdoor Parties by Rick Rodgers
Grilling: Exciting International Flavors from the World's Premier Culinary College by Culinary Institute of America
The French Slow Cooker by Michele Scicolone
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka by Madhur Jaffrey
Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse
Bake until Bubbly: The Ultimate Casserole Cookbook by Clifford A. Wright
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry by Cheryl Alters Jamison
Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Gary Wiviott
Bobby Flay's From My Kitchen to Your Table by Bobby Flay
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck
Pure Flavor: 125 Fresh All-American Recipes from the Pacific Northwest by Kurt Beecher Dammeier
How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis
Fiesta at Rick's: Fabulous Food for Great Times with Friends by Rick Bayless
Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling by Richard Langer
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
The New Portuguese Table: Exciting Flavors from Europe's Western Coast by David Leite
BBQ Makes Everything Better by Jason Day

More

Amazon.comLibraryThing
Page: 2.3205 seconds