Bobby Flay's Grill It!

by Bobby Flay

Hardcover, 2008

Status

Call number

Outdoor Cooking, Grilling, BBQ -- FLA

Call number

Outdoor Cooking, Grilling, BBQ -- FLA

Tags

Outdoor Cooking/Grilling/BBQ

Publication

Clarkson Potter (2008), Hardcover, 288 pages

Description

Presents a guide to grilling that features more than 150 simple recipes, organized by ingredients, for a wide variety of meat, poultry, seafood, vegetable, fruit, and dessert dishes.

Subjects

Barbecue cookery

Physical description

288 p.; 10.3 inches

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