The Waldorf-Astoria Cookbook

by John Doherty

Hardcover, 2006


Call number

Restaurant, School, Hotel -- DOH

Call number

Restaurant, School, Hotel -- DOH


Bulfinch (2006), Edition: 1, Hardcover, 272 pages


Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos.


Physical description

272 p.; 9.5 inches

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