The New Legal Sea Foods Cookbook

by Roger Berkowitz

Hardcover, 2003

Status

Call number

Restaurant, School, Hotel -- BER

Call number

Restaurant, School, Hotel -- BER

Publication

Clarkson Potter (2003), Hardcover, 320 pages

Description

Offers 200 recipes from the kitchens of twenty-six Legal Sea Foods restaurants, including mackerel stew, salmon with bacon and mustard, sole with lemons and capers, and soba noodle salad.

Physical description

320 p.; 9.64 inches

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