The Da Fiore Cookbook: Recipes from Venice's Best Restaurant

by Damiano Martin

Hardcover, 2003


Call number

Italian -- MAR

Call number

Italian -- MAR


William Morrow Cookbooks (2003), Edition: 1, Hardcover, 272 pages


Filled with full-color photos of the dishes and the glorious city of Venice, "The da Fiore Cookbook" is an Italian adventure without leaving home.

Physical description

272 p.; 9.42 inches

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