The Da Fiore Cookbook: Recipes from Venice's Best Restaurant

by Damiano Martin

Hardcover, 2003

Status

Call number

Italian -- MAR

Call number

Italian -- MAR

Tags

Regional--Italian

Publication

William Morrow Cookbooks (2003), Edition: 1, Hardcover, 272 pages

Description

Filled with full-color photos of the dishes and the glorious city of Venice, "The da Fiore Cookbook" is an Italian adventure without leaving home.

Physical description

272 p.; 9.42 inches

Similar in this library

The Silver Palate Cookbook by Julee Rosso
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger
Umbria: Regional Recipes from the Heartland of Italy by Julia della Croce
Culinaria Italy by Guenter Beer
Marcella's Italian Kitchen by Marcella Hazan
28 more
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale
East of Paris: The New Cuisines of Austria and the Danube (Ecco) by David Bouley
Italian Food (Penguin Classics) by Elizabeth David
Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen by Annie Roberts
The Silver Spoon by Phaidon Press
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali
Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti
The Cooking of Italy (Foods Of The World) by Waverley Root
True Tuscan: Flavors and Memories from the Countryside of Tuscany by Cesare Casella
The Babbo Cookbook by Mario Batali
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich
Ham: An Obsession with the Hindquarter by Bruce Weinstein
Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan
Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia by Efisio Farris
La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region by Fred Plotkin
Cooking With Wine by Anne Willan
Nuevo Latino: Recipes That Celebrate the New Latin-American Cuisine by Douglas Rodriguez
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field
Made in Italy: Food and Stories by Giorgio Locatelli
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by Lidia Matticchio Bastianich
Terra: Cooking from the Heart of Napa Valley by Hiro Sone
The Food of Southern Italy by Carlo Middione
Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories by Father Giuseppe Orsini
Flavors of Puglia by Nancy Harmon Jenkins

More

Amazon.comLibraryThing
Page: 0.2485 seconds