The Cordon Bleu Cookbook (Cook's Classic Library)

by Dione Lucas

Paperback, 1999

Status

Call number

Restaurant, School, Hotel -- LUC

Call number

Restaurant, School, Hotel -- LUC

Publication

The Lyons Press (1999), Edition: 1st, Paperback, 352 pages

Description

The finest French recipes

Physical description

352 p.; 8.9 inches

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