The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

by Sam Beall

Hardcover, 2009

Status

Call number

Restaurant, School, Hotel -- BEA

Call number

Restaurant, School, Hotel -- BEA

Publication

Clarkson Potter (2009), Hardcover, 300 pages

Description

This sumptuous cookbook offers a collection of more than one hundred recipes that are as inspired by the traditional rustic cooking of the mountainous South as they are by a fresh, contemporary sensibility.

Physical description

300 p.; 11.3 x 11.24 inches

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