The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

by Sam Beall

Hardcover, 2009

Status

Call number

Restaurant, School, Hotel -- BEA

Call number

Restaurant, School, Hotel -- BEA

Publication

Clarkson Potter (2009), Hardcover, 300 pages

Description

"Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired by the traditional rustic cooking of the mountainous south as they are by a fresh, contemporary, artistic sensibility. Some of the dishes are robust, others are astonishingly light, all are full of heart and surprise and flavor and all are well within the reach of the home cook. California has the French Laundry, Virginia has the Inn at Little Washington, and Tennessee has Blackberry Farm, where the indulgences of a luxury inn are woven together with odes to nature fly-fishing, hiking, foraging, bird watching, and heirloom gardening to create a new way of looking at the world, a way in which anything seems possible. This is particularly true at the Inn's table and in its award-winning wine cellar. To the farm's master gardeners, food artisans and chefs, meals are an opportunity to express not only the earth and the culture of this remote spot, but also its spirit. On a spring day this might mea… (more)

Physical description

300 p.; 11.3 x 11.24 inches

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