Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day

by Jim Stott

Hardcover, 2006


Call number

Restaurant, School, Hotel -- STO

Call number

Restaurant, School, Hotel -- STO


Clarkson Potter (2006), Hardcover, 288 pages


From Stonewall Kitchen, known worldwide for its superlative jams and condiments, comes a follow-up to the IACP Award-nominated Stonewall Kitchen Harvest, offering recipes for all-time favorite American dishes, updated for today's tastes with ingredients such as fresh herbs, citrus zest, fresh ginger, and spices. 150 color photos.

Physical description

288 p.; 10 inches

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