Red Sage: Contemporary Western Cuisine

by Mark Miller

Hardcover, 2004

Status

Call number

Restaurant, School, Hotel -- MIL

Call number

Restaurant, School, Hotel -- MIL

Publication

Ten Speed Press (2004), Hardcover, 248 pages

Description

Contains more than one hundred recipes from the award-winning Red Sage restaurant.

Physical description

248 p.; 11.36 inches

Similar in this library

Page: 0.1178 seconds