Red Sage: Contemporary Western Cuisine

by Mark Miller

Hardcover, 2004

Status

Call number

Restaurant, School, Hotel -- MIL

Call number

Restaurant, School, Hotel -- MIL

Publication

Ten Speed Press (2004), Hardcover, 248 pages

Description

Loaded with photos of the restaurant Red Sage's simple, yet delicious food and Western-influenced decor, this cookbook showcases the food and style that have made Mark Miller one of America's favourite chefs.

Physical description

248 p.; 11.36 inches

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