Ottolenghi: The Cookbook

by Yotam Ottolenghi

Hardcover, 2010

Status

Call number

Restaurant, School, Hotel -- OTT

Call number

Restaurant, School, Hotel -- OTT

Tags

Restaurant/School/Hotel

Publication

Ebury Press (2010), Hardcover, 304 pages

Description

"Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.

Subjects

COOKERY

Physical description

304 p.; 11.2 inches

Similar in this library

Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
Zahav: A World of Israeli Cooking by Michael Solomonov
Jerusalem: A Cookbook by Yotam Ottolenghi
The Moro Cookbook by Samuel Clark
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi
25 more
Ottolenghi Simple: A Cookbook by Yotam Ottolenghi
Sweet: Desserts from London's Ottolenghi by Yotam Ottolenghi
Casa Moro by Sam Clark
Tender: A Cook and His Vegetable Patch by Nigel Slater
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
The Lebanese Kitchen by Salma Hage
Made in Italy: Food and Stories by Giorgio Locatelli
The Food of Morocco by Paula Wolfert
Palestine on a Plate: Memories from My Mother's Kitchen by Joudie Kalla
Thai Food by David Thompson
The New Book of Middle Eastern Food by Claudia Roden
Every Grain of Rice by Fuchsia Dunlop
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
The Food of Spain by Claudia Roden
Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
Momofuku by David Chang
Honey & Co.: The Cookbook by Itamar Srulovich
Ad Hoc at Home by Thomas Keller
French Provincial Cooking (Penguin Classics) by Elizabeth David
Veg: River Cottage Everyday by Hugh Fearnley-Whittingstall
Mediterranean Vegetables: A Cook's ABC of Vegetables and Their Preparation by Clifford A. Wright
Bouchon Bakery by Thomas Keller
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Deb Perelman

More

Amazon.comLibraryThing
Page: 0.1026 seconds