Ottolenghi: The Cookbook

by Yotam Ottolenghi

Hardcover, 2010


Call number

Restaurant, School, Hotel -- OTT

Call number

Restaurant, School, Hotel -- OTT


Ebury Press (2010), Hardcover, 304 pages


-- Plenty The recipes reflect the authors? upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi?s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. From the Hardcover edition.


Physical description

304 p.; 11.2 inches
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