Once Upon a Tart...: Soups, Salads, Muffins, and More

by Frank Mentesana

Hardcover, 2003

Status

Call number

Restaurant, School, Hotel -- MEN

Call number

Restaurant, School, Hotel -- MEN

Publication

Knopf (2003), Edition: 1, Hardcover, 384 pages

Description

The co-founders of the Long Island City warehouse bakery share culinary wisdom, technical tips, and recipes for such fare as pear-ginger raisin muffins, classic basil pesto, and an array of signature tarts.

Physical description

384 p.; 9.34 inches

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