Le Cordon Bleu Complete Cook: Home Collection

by Editors of Thunder Bay Press

Hardcover, 2002

Status

Call number

Restaurant, School, Hotel -- THU

Call number

Restaurant, School, Hotel -- THU

Publication

Thunder Bay Press (2002), Hardcover, 576 pages

Description

From the world's most famous cooking school comes a comprehensive collection of fresh, modern recipes for any occasion. From simple dishes for home cooking to impressive dinner party fare, Le Cordon Bleu shares the secrets of its famous kitchens with an invaluable collection of recipes, all beautifully photographed, offering inspiration for the successful home chef.

Physical description

576 p.; 10.34 inches

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