Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

by Joachim Splichal

Hardcover, 1995

Status

Call number

Restaurant, School, Hotel -- SPL

Call number

Restaurant, School, Hotel -- SPL

Publication

HarperCollins Publishers (1995), Edition: 1ST, Hardcover, 144 pages

Physical description

144 p.; 10.3 inches

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