Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

by Joachim Splichal

Hardcover, 1995

Status

Call number

Restaurant, School, Hotel -- SPL

Call number

Restaurant, School, Hotel -- SPL

Publication

HarperCollins Publishers (1995), Edition: 1ST, Hardcover, 144 pages

Description

The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes.

Physical description

144 p.; 10.3 inches

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