Status
Call number
Call number
Restaurant, School, Hotel -- SPL
Publication
HarperCollins Publishers (1995), Edition: 1ST, Hardcover, 144 pages
Description
The executive chef and owner of Los Angeles' Patina, a premier restaurant for haute cuisine, presents such recipes as Santa Barbara Shrimp with Mashed Potatoes.
Physical description
144 p.; 10.3 inches
Similar in this library
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant by Danny Meyer
Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat by Alfred Portale
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten
Veneto: Authentic Recipes from Venice and the Italian Northeast (Italian Regional Recipes) by Julia della Croce
Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier by Fabio Trabocchi