Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi (Great Chefs--Great Restaurants)

by Joachim Splichal

Hardcover, 1995


Call number

Restaurant, School, Hotel -- SPL

Call number

Restaurant, School, Hotel -- SPL


HarperCollins Publishers (1995), Edition: 1ST, Hardcover, 144 pages


Patina is the stylish Los Angeles restaurant where everyone gathers to savour the gourmet delights of its innovative chef, Joachim Splichal. Now, Splichal shares his culinary vision in his beautiful full-colour illustrated Patina Cookbook, which features more than 60 delicious recipes that blend classic European techniques with fresh California cuisine. Each recipe, including Splichal's signature dishes, has been meticulously adapted for home chefs.

Physical description

144 p.; 10.3 inches

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