Jill Prescott's Ecole de Cuisine: Professional Cooking for the Home Chef

by Jill Prescott

Hardcover, 2001


Call number

Restaurant, School, Hotel -- PRE

Call number

Restaurant, School, Hotel -- PRE


Ten Speed Press (2001), Hardcover, 276 pages


For the past 13 years, aspiring home chefs from all over the country have flocked to Jill Prescott's Wisconsin-based school to discover the techniques and secrets of a classically trained chef. Countless others tune into her public television cooking show. Now, Jill brings her school into your home kitchen in her debut book, "Jill Prescott's Ecole De Cuisine".

Physical description

276 p.; 9.2 inches

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