Status
Call number
Call number
Restaurant, School, Hotel -- PRE
Publication
Ten Speed Press (2001), Hardcover, 276 pages
Description
For the past 13 years, aspiring home chefs from all over the country have flocked to Jill Prescott's Wisconsin-based school to discover the techniques and secrets of a classically trained chef. Countless others tune into her public television cooking show. Now, Jill brings her school into your home kitchen in her debut book, "Jill Prescott's Ecole De Cuisine".
Physical description
276 p.; 9.2 inches
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