From the Cooking School at La Campagne: Provencal Recipes from the Famed Country Farmhouse

by John Byrne

Paperback, 1999

Status

Call number

Restaurant, School, Hotel -- BYR

Call number

Restaurant, School, Hotel -- BYR

Publication

Small Potatoes Press (1999), Paperback, 160 pages

Physical description

160 p.; 9.9 inches
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