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From the Cooking School at La Campagne: Provencal Recipes from the Famed Country Farmhouse
by
John Byrne
Paperback, 1999
Status
Call number
Restaurant, School, Hotel -- BYR
Call number
Restaurant, School, Hotel -- BYR
Tags
Restaurant/School/Hotel
Publication
Small Potatoes Press (1999), Paperback, 160 pages
Physical description
160 p.; 9.9 inches
More
Amazon.com
LibraryThing
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