From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

Hardcover, 2003

Status

Call number

Restaurant, School, Hotel -- LAG

Call number

Restaurant, School, Hotel -- LAG

Publication

William Morrow Cookbooks (2003), Edition: 1, Hardcover, 352 pages

Description

Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.

Subjects

Physical description

352 p.; 9.7 inches

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