From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

Hardcover, 2003

Status

Call number

Restaurant, School, Hotel -- LAG

Call number

Restaurant, School, Hotel -- LAG

Tags

Restaurant/School/Hotel

Publication

William Morrow Cookbooks (2003), Edition: 1, Hardcover, 352 pages

Description

Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.

Subjects

Cookery

Physical description

352 p.; 9.7 inches

Similar in this library

Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse
Emeril's New New Orleans Cooking by Emeril Lagasse
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors by Bobby Flay
Emeril's Potluck: Comfort Food with a Kicked-Up Attitude by Emeril Lagasse
Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali
24 more
Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay
Wildwood: Cooking from the Source in the Pacific Northwest by Cory Schreiber
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril Lagasse
The Lady & Sons Savannah Country Cookbook by Paula H. Deen
The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah by Paula Deen
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant by Danny Meyer
Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors
The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors
Giada's Family Dinners by Giada De Laurentiis
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington by Patrick O'Connell
Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay
Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma
Food Network Kitchens Cookbook by Food Network Kitchens
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine
Cooking With Claudine (Jacques Pepin's Kitchen) by Jacques Pepin
American Classics: More Than 300 Exhaustively Tested Recipes For America's Favorite Dishes by Editors of Cook's Illustrated Magazine
Cooking at Home with The Culinary Institute of America by The Culinary Institute of America
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans by Marcelle Bienvenu
Bugialli on pasta by Giuliano Bugialli
Perfect Recipes for Having People Over by Pam Anderson
Sara Moulton Cooks at Home by Sara Moulton

More

Amazon.comLibraryThing
Page: 0.1317 seconds