From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants

by Emeril Lagasse

Hardcover, 2003

Status

Call number

Restaurant, School, Hotel -- LAG

Call number

Restaurant, School, Hotel -- LAG

Tags

Restaurant/School/Hotel

Publication

William Morrow Cookbooks (2003), Edition: 1, Hardcover, 352 pages

Description

Cooking television host Emeril Lagasse presents a collection of recipe classics for a variety of occasions and courses, from cedar-planked redfish and smoked salmon cheesecake to eggs erato and grilled Florida pompano.

Subjects

Cookery

Physical description

352 p.; 9.7 inches

Similar in this library

Emeril's Delmonico: A Restaurant with a Past by Emeril Lagasse
Emeril's Potluck: Comfort Food with a Kicked-Up Attitude by Emeril Lagasse
Emeril's New New Orleans Cooking by Emeril Lagasse
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors by Bobby Flay
Prime Time Emeril: More TV Dinners from America's Favorite Chef by Emeril Lagasse
28 more
Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali
Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes by Bobby Flay
Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant by Danny Meyer
Food Network Kitchens Cookbook by Food Network Kitchens
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live and Essence of Emeril by Emeril Lagasse
The Lady & Sons Savannah Country Cookbook by Paula H. Deen
The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant by Paula Deen
The Lady & Sons, Too!: A Whole New Batch of Recipes from Savannah by Paula Deen
Bobby Flay's From My Kitchen to Your Table by Bobby Flay
Italian Classics (Best Recipe) by Cook's Illustrated Magazine Editors
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) by Editors of Cook's Illustrated Magazine
Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay
The Best of Gourmet 2002: Featuring the Flavors of Paris by Gourmet Magazine Editors
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans by Marcelle Bienvenu
Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant by Danny Meyer
Giada's Family Dinners by Giada De Laurentiis
Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma
The Picayune's Creole Cook Book (American Antiquarian Cookbook Collection) by The Picayune
American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking by Bill Jamison
Cooking With Claudine (Jacques Pepin's Kitchen) by Jacques Pepin
Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington by Patrick O'Connell
Sara Moulton Cooks at Home by Sara Moulton
Bugialli on pasta by Giuliano Bugialli
The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries With 150 Foolproof Recipes by Christopher Kimball
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
The Babbo Cookbook by Mario Batali
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Ina Garten
My New Orleans: The Cookbook by John Besh

More

Amazon.comLibraryThing
Page: 0.1974 seconds