Status
Call number
Call number
Restaurant, School, Hotel -- HAL
Publication
John Wiley & Sons (1998), Edition: 1, Paperback, 286 pages
Description
The fifth title in the Culinary Journeys series, this work combines recipes with descriptions of the cultures connected with the cuisines, and explains preparations and eating conventions. Unlike others in the series, which concentrate on one country or region, this book dwells on the variety of ethnic cuisines to be experienced in North American cities. The book includes 200 recipes from ethnic restaurants along with interviews with chefs and restaurant owners about their food.
Physical description
286 p.; 8.7 inches