Broussard's Restaurant Cookbook

by Gunter Preuss

Hardcover, 1996

Status

Call number

Restaurant, School, Hotel -- PRE

Call number

Restaurant, School, Hotel -- PRE

Publication

Pelican Publishing (1996), Edition: 1st ed, Hardcover, 256 pages

Description

Creative Creole cuisine in an elegant restaurant. Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.

Physical description

256 p.; 10.25 inches
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