Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan

by Pip Brennan

Hardcover, 1994

Status

Call number

Restaurant, School, Hotel -- BRE

Call number

Restaurant, School, Hotel -- BRE

Publication

Brennan's (1994), Edition: 1st, Hardcover, 286 pages

Description

Make the signature dishes of one of New Orleans' signature restaurants. Packed with recipes, this book includes Oysters Rockefeller Soup, no fewer than 22 egg dishes, Pompano en Papillote, Bananas Foster, Praline Parfait, and The Pirate's Dream cocktail.

Physical description

286 p.; 10.7 inches

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