Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

by Tom Valenti

Hardcover, 2002

Status

Call number

General Cookbooks -- VAL

Call number

General Cookbooks -- VAL

Publication

William Morrow Cookbooks (2002), Edition: 1st, Hardcover, 336 pages

Subjects

Physical description

336 p.; 9.4 inches

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