The Universal Kitchen

by Elisabeth Rozin

Paperback, 1997

Status

Call number

General Cookbooks -- ROZ

Call number

General Cookbooks -- ROZ

Publication

Penguin (Non-Classics) (1997), Paperback, 400 pages

Description

The acclaimed author of Blue Corn and Chocolate and Ethnic Cuisine now explores the timeless tastes and principles of world cuisine with this collection of 250 contrasting recipes in chapters structured around a technique, a mode of presentation, or a type of dish. The variations are almost endless. Line drawings.

Physical description

400 p.; 8.6 inches

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