The New Professional Chef (TM)

by Culinary Institute of America (c)

Hardcover, 1995

Status

Call number

General Cookbooks -- CUL

Call number

General Cookbooks -- CUL

Publication

Van Nostrand Reinhold (1995), Edition: 6 Sub, Hardcover, 1216 pages

Description

Thoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section.

Physical description

1216 p.; 11.1 inches

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