The Essential New York Times Cookbook: Classic Recipes for a New Century

by Amanda Hesser

Hardcover, 2010


Call number

General Cookbooks -- HES

Call number

General Cookbooks -- HES


W. W. Norton & Company (2010), Hardcover, 932 pages


Presents a compendium of more than one thousand of the best recipes from the past 150 years of food journalism, covering categories that include appetizers, soups, salads, meat, fish, bread, vegetables, and desserts.

Physical description

932 p.; 10.1 inches

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