The Dean and DeLuca Cookbook

by David Rosengarten

Paperback, 1996


Call number

General Cookbooks -- ROS

Call number

General Cookbooks -- ROS


Random House (1996), Edition: 1st, Paperback, 563 pages


With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.


Physical description

563 p.; 9.16 inches

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