The Artist's Palate

by Frank Fedele

Hardcover, 2003

Status

Call number

General Cookbooks -- FED

Call number

General Cookbooks -- FED

Tags

General Cookbooks

Publication

DK ADULT (2003), Edition: 1st, Hardcover, 192 pages

Description

A collection of 129 favorite personal recipes from eighty-nine of the world's most famous artists throughout history.

Physical description

192 p.; 11.19 inches

Similar in this library

Van Gogh's Table: At the Auberge Ravoux by Alexandra Leaf
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
Baking Illustrated by Cook's Illustrated Magazine Editors
37 more
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends by Faith Heller Willinger
I'm Just Here for More Food: Food x Mixing Heat = Baking by Alton Brown
Great French Chefs and Their Recipes by Jean-Louis Andre
Commander's Palace : A Pictoral Guide to the Famed Restaurant and Its Cuisine by Rayna Skolnik
Beard On Bread by James Beard
The Great Citrus Book: A Guide with Recipes (Great Series) by Allen Susser
The Pie and Pastry Bible by Rose Levy Beranbaum
The New American Cheese by Laura Werlin
The Cake Bible by Rose Levy Beranbaum
Ciao Italia--Bringing Italy Home by Mary Ann Esposito
Asian Vegetables: From Long Beans to Lemongrass, A Simple Guide to Asian Produce Plus 50 Delicious, Easy Recipes by Sara Deseran
A Cook's Tour of Italy by Joe Famularo
New York Times Cookbook by Craig Claiborne
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
Food of Venice, The: Authentic Recipes from the City of Romance by Luigi Veronelli
English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
The Fannie Farmer Baking Book by Marion Cunningham
The New Best Recipe: All-New Edition by Cook's Illustrated Magazine
Cooking With Wine by Anne Willan
The New Laurel's Kitchen by Laurel Robertson
Baking: From My Home to Yours by Dorie Greenspan
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Martha Stewart's Baking Handbook by Martha Stewart
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
Better Homes & Gardens New Cook Book (1953 Edition) by Better Homes and Gardens
Norman's New World Cuisine by Norman Van Aken
How to Cook Everything: The Basics by Mark Bittman
How To Cook Everything: Simple Recipes for Great Food by Mark Bittman
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise
The Sardine Factory : An Insider's Look at the Famed Restaurant and Its Cuisine by Bill Keenan
Asian Wraps: Deliciously Easy Hand-Held Bundles To Stuff, Wrap, And Relish by Nina Simonds
Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends by Frank Pellegrino
The Inn at Little Washington Cookbook: A Consuming Passion by Patrick O'Connell
Elegant Appetizers: A Collection of Recipes with International Flair by Betty Evans
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
The Bread Bible by Rose Levy Beranbaum

More

Amazon.comLibraryThing
Page: 0.4716 seconds