Norman's New World Cuisine

by Norman Van Aken

Hardcover, 1997

Status

Call number

General Cookbooks -- AKE

Call number

General Cookbooks -- AKE

Tags

General Cookbooks

Publication

Random House (1997), Edition: 1st, Hardcover, 336 pages

Description

The chef/proprietor of an acclaimed Miami restaurant presents a delectable assortment of multicultural, multiethnic dishes, blending elements of Latin, Caribbean, Asian, and American traditions into a light and healthy cuisine. 25,000 first printing. Tour.

Subjects

Cookery, American Southwestern style
Cookery, International

Physical description

336 p.; 10.34 inches

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