Gourmet's Five Ingredients: More Than 175 Easy Recipes for Every Day

by Gourmet Magazine Editors

Hardcover, 2002

Status

Call number

General Cookbooks -- GOU

Call number

General Cookbooks -- GOU

Publication

Random House (2002), Edition: 1, Hardcover, 192 pages

Description

Gourmet's Five Ingredients, based on the "Five Ingredients" column in the magazine, fuses culinary imagination with an easy approach to cooking. Sample recipes include: Ricotta Gnocchi with Roasted Tomato, Fried Eggs and Asparagus with Parmesan, Tarragon Lobster Salad, Cucumber and Cumin Soup, Speedy Pizzas, and Strawberry margarita Ice Pops -- all taking into account that after a long day at work or play, it's best to keep things simple, but still unique and delicious. This user-friendly book contains 32 menus and more than 200 recipes--100 never before published--and 80 full-color photographs, informational boxes are included throughout, and an index lists quick recipes and one-dish dinners.

Physical description

192 p.; 10 inches
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