Culinary Concepts: 100 Recipes and Tips for the Home Chef

by Judith Baigent

Hardcover, 2007

Status

Call number

General Cookbooks -- BAI

Call number

General Cookbooks -- BAI

Publication

Gibbs Smith (2007), Hardcover, 240 pages

Description

Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips make it easy to prepare perfect meals.

Physical description

240 p.; 10.1 inches
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