Savoring France: Recipes and Reflections on French Cooking (Williams-Sonoma Savoring Series)

by Chuck (General Editor); Brennan Williams, Georgeanne (Recipes Williams-Sonomo;

Paperback, 2006

Status

Call number

French -- WIL

Call number

French -- WIL

Publication

Borders (2006), Paperback

Description

An unforgettable odyssey through the world's legendary culinary capitals, each book includes 130 recipes and full-color photographs throughout.

Language

Physical description

12.8 inches

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