Status
Call number
Call number
French -- BAI
Publication
Stewart, Tabori and Chang (2007), Hardcover, 288 pages
Description
A gastronomic tour of the French provinces. With essays by leading European food writers, 100 recipes & 375 full-color photographs.
Subjects
Physical description
288 p.; 12.2 inches
Similar in this library
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard by Richard Olney
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton