The Cuisine of Hubert Keller

by Hubert Keller

Hardcover, 1996

Status

Call number

French -- KEL

Call number

French -- KEL

Tags

Regional--French

Publication

Ten Speed Press (1996), Hardcover, 229 pages

Description

This is a collection of 150 recipes by Hubert Keller, which blends a classic French approach to food with modern ideas about healthy eating.

Physical description

229 p.; 11.15 inches

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