Mastering Simplicity: A Life in the Kitchen

by Christian Delouvrier

Hardcover, 2003

Status

Call number

French -- DEL

Call number

French -- DEL

Publication

Wiley (2003), Edition: 1ST, Hardcover, 336 pages

Description

Presents a portrait of the life and cooking of Lespinasse's Christian Delouvrier, the four star chef who has defined French cuisine for the American dining public. Part memoir, part cookbook, this work captures the things that have brought Chef Delouvrier to the top of his profession as Executive Chef of the acclaimed four star restaurant."

Physical description

336 p.; 9.46 inches

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