Great French Chefs and Their Recipes

by Jean-Louis Andre

Hardcover, 2003

Status

Call number

French -- AND

Call number

French -- AND

Tags

Regional--French

Publication

Flammarion (2003), Hardcover, 192 pages

Description

Seventy-five favorite recipes from 14 renowned French chefs.

Physical description

192 p.; 11.88 inches

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