Goose Fat & Garlic: Country Recipes From Southwest France

by Jeanne Strang

Paperback, 2006

Status

Call number

French -- STR

Call number

French -- STR

Publication

Kyle Books (2006), Paperback, 352 pages

Description

Authentic recipes from the South West of France. The dishes include les rogons de veau a l'Armagnac, la tarte aux myrtilles, la saucisse au vin rose de Tecou and le cassoulet. The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.

Physical description

352 p.; 9.21 inches

Similar in this library

Page: 0.2125 seconds