Girardet: Recipes from a Master of French Cuisine

by Fredy Girardet

Hardcover, 2004

Status

Call number

French -- GIR

Call number

French -- GIR

Publication

Ten Speed Press (2004), Hardcover, 207 pages

Description

An English-language cookbook from French chef Fredy Girardet. Over 100 recipes are presented, including his signature dishes with such classic Girardet ingredients as foie gras, truffles and citrus. There are colour photographs throughout.

Physical description

207 p.; 11.42 inches

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