Ducasse Flavors of France

by Alain Ducasse

Hardcover, 2006


Call number

French -- DUC

Call number

French -- DUC


Artisan (2006), Edition: 1, Hardcover, 264 pages


Following chef Alain Ducasse from his state-of-the-art kitchens at the Louis XV in Monte Carlo to his eponymous restaurant in Paris and his countryside auberge in Moustiers, this book shows the influences - Mediterranean, Provencal and the classic French of the capital - that permeate his cuisine. Previous ed.: 1998.

Physical description

264 p.; 12.4 inches

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